How to Save Money, by Making Your Own Wine…

Even if You Don’t Have The Time.

Let’s face it Kingston: With all the economic uncertainty trending lately, we’re all looking for ways to cut costs, and save money while still enjoying the fruits of our labor. And speaking of fruits, we can all agree that there is nothing quite like coming home from a hectic day, and unwinding while enjoying a glass of our favorite wine. The captivating bouquet of a high quality Merlot alongside a delicious meal, or perhaps the sweet flavour of a pleasing Riesling while escaping into a good book. It just melts the stress away, and clearly states: I’m free.

Unfortunately, wine is not free, costing roughly ten, to fifteen dollars for a decent bottle depending on your selection of brand, and vintage from the liquor store. If you are the type who likes to enjoy a glass or two with dinner each night, this luxury can take a sizeable bite out of your bottom line over time.

There is already plenty of information out there with regards to saving money by making your own wine. A simple google-search on this topic will yield a variety of information on the subject. This is fine and dandy if you have the time, and the space or even the interest in making your own wine. If only there was a way to enjoy the money saving benefits, without having to do the leg-work. Brewing on-premises with Bayridge Cask & Keg is the light at the end of that tunnel.

A batch of wine consists of thirty bottles. Based on our Get Your Wine For $99 options, the cost approximately $4.00 per bottle in comparison, saving you over three hundred dollars versus buying the same number of bottles individually from the LCBO (*based on $15 bottles). By selecting this option you are getting great wine, at an exceptional price, with as little effort as possible.

All you need to do is visit the store, and select which wine you would like from our wide variety of options. After that, you merely wait four to six weeks while we take care of the rest. When your batch of wine is ready for bottling you’ll receive a call, and then it’s just a matter of arranging a convenient time to bottle, and retrieve your order.

One more benefit, is that you are reducing your individual carbon footprint by choosing to either make your own wine, or brew in-store. The bottles are re-used, and only travel between you, and Bayridge Cask & Keg. Surely there’s nothing more appealing than enjoying fantastic wine, at a fraction of the retail cost, while helping the environment. Simply put, it doesn’t get much better than this. In fact, we guarantee it.

To learn more, about Bayridge Cask & Keg, and stay up to date on exciting promotions, follow us on Twitter, and join the discussion on our Facebook page!  

Last modified on Friday, 20 February 2015 00:25
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 Mike Hector

Mike Hector is a copywriter, and creative professional residing in Kingston Ontario. He is a graduate of St. Lawrence College's Integrated Marketing Communications program, and is an avid writer of various blogs, and also co-hosts a podcast based on gaming culture. Mike enjoys developing his own creative projects, cooking, and all things food and drink.

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